Carolina Reaper
Brace yourself for a flavor explosion with our Carolina Reaper Lacto-Fermented Brine Salt—a blend for true heat seekers! Made with organic Carolina Reaper peppers and other ingredients from regenerative farms, this salt delivers unmatched intensity and depth.
The world’s hottest pepper is transformed through lacto-fermentation, creating a complex profile where fiery heat meets tangy, smoky undertones. Just a sprinkle of this vibrant seasoning adds a bold kick to anything from grilled meats and roasted veggies to spicy cocktails and daring desserts.
For those who live life on the spicy side, this salt is your ultimate culinary thrill!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Brace yourself for a flavor explosion with our Carolina Reaper Lacto-Fermented Brine Salt—a blend for true heat seekers! Made with organic Carolina Reaper peppers and other ingredients from regenerative farms, this salt delivers unmatched intensity and depth.
The world’s hottest pepper is transformed through lacto-fermentation, creating a complex profile where fiery heat meets tangy, smoky undertones. Just a sprinkle of this vibrant seasoning adds a bold kick to anything from grilled meats and roasted veggies to spicy cocktails and daring desserts.
For those who live life on the spicy side, this salt is your ultimate culinary thrill!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
Brace yourself for a flavor explosion with our Carolina Reaper Lacto-Fermented Brine Salt—a blend for true heat seekers! Made with organic Carolina Reaper peppers and other ingredients from regenerative farms, this salt delivers unmatched intensity and depth.
The world’s hottest pepper is transformed through lacto-fermentation, creating a complex profile where fiery heat meets tangy, smoky undertones. Just a sprinkle of this vibrant seasoning adds a bold kick to anything from grilled meats and roasted veggies to spicy cocktails and daring desserts.
For those who live life on the spicy side, this salt is your ultimate culinary thrill!
Why You’ll Love It:
Natural Fermentation: Crafted through lacto-fermentation, harnessing beneficial bacteria for a complex flavor profile.
Artisanal Quality: Made in small batches to ensure attention to detail and exceptional taste.
Versatile Use: Perfect for enhancing the flavor of various dishes, from soups and stews to salads and marinades.
Made with 100% organic, locally sourced ingredients
Naturally fermented for probiotics and maximum flavor
Vegan, gluten-free, and preservative-free
Made using Reverse-Osmosis Water
Salt = Ancient Sea Salt
Usage Suggestions:
Cooking: Add to boiling water for a flavorful base for soups or use as a brine for meats and vegetables.
Seasoning: Sprinkle over roasted vegetables or salads for a tangy twist.
Mixing: Incorporate into dressings, sauces, or even cocktails for a unique depth of flavor.
Elevate your culinary creations with our Lacto Fermented Brine Salt.
