Our Story

We started Ferment Culture because we believe true health isn’t just about what you eat but also where it comes from—and that begins with the soil itself. We make sure every ingredient we use is grown in healthy, living soil, allowing our foods to be packed with life, flavor, and all the beneficial compounds nature has to offer. Our partnerships with local, regenerative farms are especially important: they care for the environment, rebuild soil fertility, and ensure that the produce we receive is loaded with vitamins, minerals, and beneficial microbes. By harnessing traditional fermentation methods, we capture rich probiotics, digestive enzymes, and essential nutrients that support your gut health and overall well-being.

But the heart of Ferment Culture is about more than just the foods we ferment. It’s about the connections we build around the table, sharing our carefully crafted ferments with friends, family, and our growing community. We’ve always believed that when we come together over delicious, nourishing meals, we become stronger and healthier as a whole. This vision—alongside the encouragement of loved ones and a deep passion for wholesome, sustainable food—led us to create Ferment Culture. Here, our dedication to gut health, local sourcing, and regenerative practices thrives, fostering a healthier future for everyone and for the planet we all share.