It’s all about the culture. Using only local, thoughtful, and organic ingredients, we craft funky lacto-fermented foods that are truly healthy for you, your gut, and our community.
Using local, organic ingredients from regenerative farms ensures that our fermented foods are fresher and more nutrient-dense, while also supporting sustainable agriculture. This approach helps regenerate soil health, reduce environmental impact, and strengthen our local food systems.
Why Eat Fermented Foods?
Lacto-fermentation is a salt-brine-based food preservation technique that dates back thousands of years. The ancient process creates probiotics, antioxidants, enzymes, and organic acids that can positively affect your health and gut microbiome.
OUR INGREDIENTS
LOCAL & ORGANIC VEGETABLES
We only use the cleanest and freshest produce we can find. It's important to us that we use only use not only organic vegetables, but one's from farms in our community.
MICROGREENS
Studies have shown that microgreens have exponentially higher amounts of vital micronutrients, vitamins, and minerals than in their full-grown counterparts.
MINERAL SALT
The most important ingredient in our process. We use unrefined sea salt from an ancient ocean that has been untouched by modern pollution and contains dozens of trace minerals.
REVERSE OSMOSIS WATER
It all starts with high-quality H20. We use a four-stage filtration system to ensure the water we use is free from any impurities or residual compounds.