Small-batch lacto-fermented seasonal vegetables, highlighting the use of sustainable, organic, and local produce from Fort Collins, Colorado.

FERMENT

CULTURE

CRAFTING FUNKY, DELICIOUS, AND GUT-HEALTHY

LACTO-FERMENTS USING

LOCAL & ORGANIC INGREDIENTS

FROM REGENERATIVE FARMS IN FORT COLLINS, CO

Trust your gut.

We believe true health begins with the right ingredients and that starts with the culture of our food. We carefully source local and organic ingredients from regenerative farms to craft lacto-fermented foods that nourish your gut, body, and our community. As always, trust your gut.

It's all about the culture!

It's all about the culture! •

FARMS WE WORK WITH

DISCOVER OUR

LACTO-FERMENTS


LACTO-FERMENTED BRINE SALT

THE SALT THAT TOOK A FLAVOR TRIP!

Experience bold flavors and vibrant colors. Crafted with local, organic ingredients and packed with tangy, umami-rich goodness. Elevate every dish with the perfect balance of taste, nutrition, and fermented goodness. Made with the leftover brine from our lacto-ferments.


LACTO - FERMENTED BRINE SHOTS

A CONVENIENT WAY TO GET GUT-HEALTH BENEFITS

Boost your wellness routine with our brine shots, the leftover liquid from our ferments. They’re packed with live-probiotics, digestive enzymes, and organic acids; all of which can support digestion, immunity, and overall health. Made with organic ingredients and no additives, these tangy shots deliver digestive support in every sip.

OUR INGREDIENTS

WHY LOCAL AND ORGANIC?

By using ingredients from healthy, nutrient-rich soils, we promote the growth of beneficial bacteria and compounds like probiotics, digestive enzymes, and organic acids. This not only enhances our gut-health, but also creates vibrant and flavorful fermented foods. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.

OUR

STORY

We believe true health begins with the right ingredients—and that starts with the culture of our food. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.

Ferment Culture at the Larimer County Farmers Market in Fort Collins, Colorado.

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